Gelatin Cake Recipe by Chuck and Victor

This recipe, with slight modifications, was obtained from a neighborhood child care provider affectionally known as "Grandma Wanda" by the children. She was one of the child care providers who took care of Victor and his brother, David, during the day when they were young and we were at work. She made this cake one day while our family was visiting her, and Victor liked and later asked me to ask her for the recipe. This was added to our recipe collection and is now made periodically by Victor. Enjoy!

2 Small Packages Black Cherry gelatin desert (Jello or store brand)
1 Small Package Orange gelatin desert (Jello or store brand)
1 Small Package Lime gelatin desert (Jello or store brand)

Mix each flavor separately, omitting ½ cup of water on each package.

Let them set overnight in shallow pans.

Cut into ¾ inch or 1 inch cubes.

2 Small Packages Lemon gelatin desert (Jello or store brand)
2 Tablespoons Sugar
2 ½ Cups Pineapple Juice

Mix sugar & juice. Heat and mix in lemon gelatin desert (Jello or store brand). Chill in bowl until it begins to thicken.

Fold in 12 oz Cool Whip. Now fold in gelatin cubes & pour into bunt pan
or cake pan & chill for ½ a day.